ICBEMM 2009 : International Conference on Business, Economics, Management and Marketing

Organized by: World Academy of Science, Engineering and Technology
Deadline for abstracts/proposals: Not available.

Please see http://www.jaabc.com
Organized by: JAABC
Deadline for abstracts/proposals: 6 February 2009

Check the event website for latest details.

Premiere conference for academics in all business disciplines. Refereed journal publication possible for papers presented at conference.

Website: http://ibsindia.org/
Contact name: Dr. S. Vijayalakshmi

Organized by: IBS, Hyderabad
Deadline for abstracts/proposals: 15 September 2008

Don't miss the definitive conference that demonstrates the employee communicator's critical role in delivering profits, quality products and happy customers.

There are many opportunities for someone with creativity and the desire to learn, both as a chef and in restaurant management. Positions in a kitchen range from food preparation to executive chef.

Breaking into the restaurant business is tough as a solo act, as one person may not have all the necessary ingredients to make it work. But when entrepreneurs pool their experience and leverage their connections, it can be a recipe for success.

The Heritage Isles Community Development District board hopes to learn in two weeks whether it can lease its clubhouse restaurant to help stem financial losses. The five-member board of supervisors has scheduled a workshop for Sept. 24. By then, the supervisors hope to have an answer from their bond counsel on whether leasing the restaurant is an option.

Shareholders on Monday approved Wendy's International Inc $2 billion buyout by Triarc Cos Inc, the Arby's sandwich chain owner controlled by billionaire investor Nelson Peltz.

“We were pleased to put our restaurant industry expertise to work for Sentinel Capital Partners to complete this transaction on time in a challenging financing market,” said Robert Bielinski, Managing Director who leads the restaurant industry practice within Corporate Finance at CIT. “We look forward to continuing our relationship with Sentinel and working with them in the future.”

Everything isn't always bigger in Texas. One Burger King franchisee is trying to go small—smaller food costs that is. Hart Restaurant Management, which overseas more than 30 Texas Burger King locations, cut its food costs by 2 percent recently thanks to back-of-the-house software RTIconnect.

Larsen Jay, president-elect of the Bjiou board and chair of the 100th anniversary committee, said there is no attempt to oust the current management team but only a desire to enhance the theater experience.

In addition to the current Bistro owners Millwood Associates, other RFP respondents include Randy Burleson of Aubrey's and Gregg White of GWE, which owns Nama Sushi Bar and LaCosta.

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The Seaton Hotel, on Seaton Carew sea front, is under new management after Lee Pennick handed over the keys to Freddy Engoulvent, former head chef at Ocean Restaurant, at The Cliff.

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Smoky Market Foods, Inc. (OTCBB: SMKY) announces its receipt of an initial capital infusion ($500,000), with current financing transactions being formed of up to $5 million that are anticipated to be received during the next 45 to 60 days. The Company will use proceeds from the capital recently received to launch its pilot concepts of a restaurant-store in Los Gatos, CA and a 150s/f self-contained kiosk to be placed in California, both of which concepts are expected to be open before the end of the year.

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Third year law student John Friel and senior finance major Andy Pick discuss the Phillies over food and beer at the Draught Horse (Tim Bennett/TTN).

On a campus ruled by cafeterias, food courts and lunch trucks, one restaurant is out to disrupt the norm.

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